17日 12月 2021
Greeting Wa和style Blog More about Japan https://www.japan.travel/en/ Japanese culture Japanese cuisine Beauty / Kireitherapy Fruitveggietherapy Fruitveggietherapy２ Fruitveggietherapy 3 Sara
07日 9月 2021
Lemon Shochu Soda Shochu Soda Shochu is one of Japanese sake which is made from rice, wheat or sweet potato, and so on.
01日 9月 2021
Greeting Wa和style Blog More about Japan https://www.japan.travel/en/ Japanese culture Japanese cuisine Beauty / Kireitherapy Fruitveggietherapy Fruitveggietherapy２ Fruitveggietherapy 3 Sara
25日 8月 2021
Matcha Ice Cream 抹茶アイス Sticky Rice Cake Balls 白玉 Mashed Sweet Red Bean Paste あんこ Green Tea 緑茶
22日 8月 2021
Mirin is a sweet rice wine which is used in cooking. Sesame flavored mirin sauce / oil free 3tbsp sesame paste or tahini 1tbsp mirin 1tsp vinegar Mix all ingredients until well blended.
21日 8月 2021
Umeboshi / alkaline food Pickled salted plume purée / 1tsp Grated ginger / 1tsp Fructo-oligosaccharide / 1tbsp or Honey / 1tbsp Cold water or Sparkling water / 1cup Ice cubes Add all ingredients into a glass, then stir until the honey / fructo-oligosaccharide dissolves. Umeboshi contains a good amount of vitamins, minerals, antioxidants and fiber. Ginger is high in gingerol, a substance with powerful anti-inflammatory and antioxidant properties.
20日 8月 2021
Greeting Wa和style Blog More about Japan https://www.japan.travel/en/ Japanese culture Japanese cuisine Beauty / Kireitherapy Fruitveggietherapy Fruitveggietherapy２ Fruitveggietherapy 3 Sara
19日 8月 2021
Koji麹is a kind of fermented foods発酵食品and has a lot of vitamin and amino acid. It is considered a treasure house for enzymes. Koji also adds more flavors旨味to your cooking repertoire.
18日 8月 2021
Buckwheat Soba contains polyphenols, rutin, vitamin B, and iron. Mountain Yam / Yams are potatoes that have a crunchy texture. Yams are rich in potassium, manganese, copper, diosgenin, and vitamin C.