Hitsumabushi櫃まぶし is a dish
from名古屋Nagoya
area.
It is Teriyaki taste.
Hitsumabushi is chopped
Teriyaki taste eel on rice.
Have the eel with green onion and
Wasabi & Nori / dried seaweed,
then pour broth / Dashi 出汁
over the eel & rice and enjoy it.
